ZOLIMA CITYMAG - Innovative urban culture magazine about Hong Kong

Watch the Tofu Masters at Kung Wo Make Silky Smooth Pudding

VideoApril 2, 2020
A Hong Kong Artist Explores What It Means To Be Chinese in the UK

Christopher DewolfApril 2, 2020

The Ghost Villages: A Guide to Hong Kong’s Abandoned Hakka Settlements

Jessie LauJuly 27, 2017

Bamboo Theatres: A New Documentary Explores These Hong Kong Marvels

Elizabeth KerrJanuary 16, 2020

Chow Chun-fai

A Painter in Protest: Chow Chun-Fai Confronts Hong Kong’s Unrest

Christie LeeMarch 26, 2020

Forgotten Hong Kong Icon: Hong Kong’s Happiest Bakery

Gabriella ZanzanainiJanuary 11, 2017

destiny

Pop Cantonese: 緣分 – Fate Destiny

Andrea LoMay 23, 2018

1881 Heritage

Hong Kong’s Colonial Heritage, Part III: 1881 Heritage, the Malling of History

Christopher DewolfMarch 26, 2020

What's On

A curated list of cultural and art events in Hong kong

Latest events in town

Where To Go, To Play, To Rest

Slow Hong Kong: A Walk Through Hong Kong Park

Alice MiquelMarch 22, 2017
The Instagram Wall: Why Are Huge Crowds Flocking to See a Mural in Central?

Christopher DewolfMay 23, 2019
Why Sugarcane Juice Is a Summertime Favourite in Hong Kong

Zabrina LoAugust 27, 2019
Explore Hong Kong’s Markets: Local Shellfish in Mongkok

Laine Tam & Christopher DeWolfJuly 26, 2016
Dragons and Rabbits: Inside Hong Kong’s Lantern-Making Workshops

Billy PottsSeptember 18, 2019
Forgotten Hong Kong Icon: Silky Smooth Tofu Pudding at Kung Wo

Zabrina LoAugust 21, 2019

Latest Articles

The latest from around your city

Watch the Tofu Masters at Kung Wo Make Silky Smooth Pudding

VideoApril 2, 2020

A Hong Kong Artist Explores What It Means To Be Chinese in the UK

Christopher DewolfApril 2, 2020

1881 Heritage

Hong Kong’s Colonial Heritage, Part III: 1881 Heritage, the Malling of History

Christopher DewolfMarch 26, 2020

Chow Chun-fai

A Painter in Protest: Chow Chun-Fai Confronts Hong Kong’s Unrest

Christie LeeMarch 26, 2020

Hong Kong cinema

The New Golden Age of Hong Kong Film

Elizabeth KerrMarch 18, 2020

Black Soup and White Pudding: Hong Kong’s Original Dessert Duo

Zabrina LoMarch 10, 2020

classic dim sum

Watch How Saam Hui Yaat Makes Classic Dim Sum

VideoMarch 5, 2020

hong kong asia society

Hong Kong’s Colonial Heritage, Part II: An Explosive History at the Asia Society

Christopher DewolfFebruary 25, 2020

Neighbourhood Guide: Shek Tong Tsui is Full of Surprises

Zabrina LoFebruary 19, 2020

Hanart TZ

Johnson Chang and Hanart TZ: Hunting For a Chinese Perspective on Art

Christie LeeFebruary 11, 2020

northern café

Hong Kong in Vancouver – Part IV: A Canadian-Style Cha Chaan Teng Inside a Lumberyard

Christopher DewolfFebruary 4, 2020

auspicious nine

Hong Kong Numerology: Nine for Eternity

Zabrina LoFebruary 4, 2020

Murray House

Hong Kong’s Colonial Heritage, Part I: The Ghost of Murray House

Christopher DewolfJanuary 30, 2020

Kwun Yum

The Story of Kwun Yum, Hong Kong’s Mother Goddess

Tom BillingeJanuary 30, 2020

bridal pastries

Baked Together: The Long History of Chinese Bridal Pastries

Zabrina LoJanuary 22, 2020

mandarin oranges

Why Mandarin Oranges Are So Popular for Chinese New Year

Zabrina LoJanuary 22, 2020

Bamboo Theatres: A New Documentary Explores These Hong Kong Marvels

Elizabeth KerrJanuary 16, 2020

plastic

Hong Kong’s Industrial History, Part X: How Plastic Flowers Built a Global Metropolis

Christopher DewolfJanuary 16, 2020

Still Human: A Film About a Domestic Helper, a Paraplegic – and Human Dignity

Elizabeth KerrJanuary 9, 2020

dragon garden

Inside Dragon Garden, the Hidden Paradise That Captures Hong Kong’s Spirit

Christopher DewolfJanuary 9, 2020

On the Hunt for Hong Kong’s Old-Style Sweet Snack Shops

Zabrina LoJanuary 8, 2020

Hong Kong’s Modern Heritage, Part XII: Breeze Blocks

Christopher DewolfDecember 19, 2019

Vietnamese Refugees

Fighting Until the End: Hong Kong’s Vietnamese Refugees

Christopher DewolfDecember 12, 2019

Nuno textiles

Video: Watch How Sudo Reiko Makes NUNO Textiles

Zolima CityMagDecember 10, 2019

Hong Kong’s Creamy Custard Buns Are Disappearing – But Why?

Zabrina LoDecember 10, 2019

Ole Better pub

Forgotten Hong Kong Icon: The Better ‘Ole, a Classic Pub 72 Years in the Making

Christopher DewolfDecember 4, 2019

Ray Yeung

Filmmaker Ray Yeung Brings Queer Representation to Hong Kong’s Screens

Elizabeth KerrDecember 4, 2019

light bulb

Pop Cantonese: Husking Peanuts Like An Electric Lightbulb 電燈膽剝花生

Zabrina LoDecember 4, 2019

Dim Sum

Saam Hui Yaat: Inside a Tea House That Makes Dim Sum With Heart

Zabrina LoNovember 27, 2019

Bank of China

Hong Kong’s Modern Heritage, Part XI: The Bank of China Tower

Christopher DewolfNovember 27, 2019

Reiko Sudo

Reiko Sudo at CHAT: Japanese Textile Ingenuity

Zolima CityMagNovember 27, 2019

auspicious eight

Hong Kong Numerology: Lucky Number Eight

Rachel LeungNovember 20, 2019

Hong Kong by Foot: A New Generation of Tours is Immersed in Street Life

Christopher DewolfNovember 20, 2019

Out and Loud With Hong Kong Poetry

Zabrina LoNovember 20, 2019

Gin

Hong Kong’s First Gin Tastes Like Ginseng and Cinnamon

Christopher DewolfNovember 15, 2019

char siu

Pop Cantonese: 生舊叉燒好過生你 – Better to Give Birth to Char Siu Than You

Zabrina LoNovember 15, 2019

Microwave festival 2019

Tear Gas City: How the Microwave Arts Festival Reflects Hong Kong in 2019

Christie LeeNovember 13, 2019

Snake Soup: How a Cold-Blooded Reptile Became Hong Kong’s Winter Warmer

Zabrina LoNovember 6, 2019

What’s Happening With M+? An Update on Hong Kong’s Museum of Visual Culture

Christopher DewolfNovember 6, 2019

Willy Tsao

Willy Tsao: Hong Kong’s Dance Pioneer Embraces the Mainland

Simon CartledgeNovember 6, 2019

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