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wong chuk hang

Neighbourhood Guide: Wong Chuk Hang, a Factory for Creativity

Zabrina Lo
Microwave festival 2019

Tear Gas City: How the Microwave Arts Festival Reflects Hong Kong in 2019

Christie Lee
char siu

Pop Cantonese: 生舊叉燒好過生你 – Better to Give Birth to Char Siu Than You

Zabrina Lo
Willy Tsao

Willy Tsao: Hong Kong’s Dance Pioneer Embraces the Mainland

Simon Cartledge

Take a Hike in Plover Cove, Where Farmers Are Bringing Hakka Villages Back to Life

Viola Gaskell
M+

What’s Happening With M+? An Update on Hong Kong’s Museum of Visual Culture

Christopher Dewolf

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Gin

Hong Kong’s First Gin Tastes Like Ginseng and Cinnamon

Christopher Dewolf
char siu

Pop Cantonese: 生舊叉燒好過生你 – Better to Give Birth to Char Siu Than You

Zabrina Lo
Microwave festival 2019

Tear Gas City: How the Microwave Arts Festival Reflects Hong Kong in 2019

Christie Lee
M+

What’s Happening With M+? An Update on Hong Kong’s Museum of Visual Culture

Christopher Dewolf
Willy Tsao

Willy Tsao: Hong Kong’s Dance Pioneer Embraces the Mainland

Simon Cartledge

Snake Soup: How a Cold-Blooded Reptile Became Hong Kong’s Winter Warmer

Zabrina Lo
corner buildings

Hong Kong’s Modern Heritage, Part X: Corner Buildings

Christopher Dewolf
hong kong international literary festival 2019

The Hong Kong International Literary Festival – How Did It All Begin?

Zabrina Lo

How to Swim Around Hong Kong Island: Ocean Swimming Reborn

Edith Terry
fake dog

Pop Cantonese: 裝假狗 – Installing a Fake Dog

Zabrina Lo
Edouard Malingue

Why Gallerists Edouard and Lorraine Malingue Put Their Faith in Asian Art

Christie Lee
Ed van der Elsken

Ed van der Elsken at F11: Dive Into Hong Kong the Way it Was

Christopher Dewolf
Xiqu Centre

Design Trust, Design Criticism: Does the Xiqu Centre Live Up to Its Promise?

Zolima CityMag
Brewed beer

Hong Kong’s Industrial History, Part IX: Locally-Brewed Beer

Christopher Dewolf
four

Hong Kong Numerology: Why Is Four So Unlucky?

Rachel Leung
wong kan-tai

Hong Kong’s History Is Kept Overseas: Wong Kan-tai Delves Into Archives

Christie Lee
Montreal

Char Siu and Cocktails: Can a New Generation Save Montreal’s Chinatown?

Christopher Dewolf

Hong Kong’s Modern Heritage, Part IX: PolyU

Christopher Dewolf

Farewell My Concubine Is Rekindling Hong Kong’s Interest in Cantonese Opera

Zabrina Lo

Chop Suey Canada: Karen Tam is Turning Chinese Restaurants Into Art

Christopher Dewolf
protests

Rubber Bullets and Cockroaches: Hong Kong Artists Respond to the Protests

Christie Lee

Design Trust, Design Criticism: Why Hong Kong’s Buildings Are Clad in Bathroom Tiles

Zolima CityMag

Jyutping or Yale? How to Write Cantonese in the Roman Alphabet

Christopher Dewolf
collective

It Takes A Team: Collective Studio Rethinks Kapok’s Space

Sponsored

The Sight of Sound: Samson Young Explores the Audio of Authenticity

Christie Lee

Pop Cantonese: 炒魷魚 Stir-Fried Squid

Zabrina Lo
lantern

Dragons and Rabbits: Inside Hong Kong’s Lantern-Making Workshops

Billy Potts
Diego Caro Serrano Mei Foo

Design Trust, Design Criticism: The Strange Intimacy of High Density

Zolima CityMag
Heiward Mak Fagara

Filmmaker Heiward Mak on Gender, Sexuality and How Hong Kong Film is Changing

Elizabeth Kerr
Rennies mill

Hong Kong’s Industrial History, Part VIII: The Ill Fate of Rennie’s Mill, AKA Little Taiwan

Christopher Dewolf
Stage 64

The Date That Must Not Be Named: Stage 64 Looks at the Tiananmen Square Massacre

Zabrina Lo

Forgotten Hong Kong Icon: Crafting Cantonese Opera Headdresses by Hand

Billy Potts

Hong Kong’s Clandestine Love Affair With Basketball

Tobias Zuser
sugarcane juice

Why Sugarcane Juice Is a Summertime Favourite in Hong Kong

Zabrina Lo
hopewell

Hong Kong’s Modern Heritage, Part VIII: The Hopewell Centre

Christopher Dewolf
christianity

How Did Christianity Become So Influential in Hong Kong?

Christopher Dewolf
tofu pudding

Forgotten Hong Kong Icon: Silky Smooth Tofu Pudding at Kung Wo

Zabrina Lo
jane goodall

Made in Hong Kong, Jane Goodall’s Immersive Paper Forest Promotes Conservation

Kathy Lowry
bing sutt

Cool Down This Summer With Vintage Drinks from Hong Kong’s Bing Sutts

Zabrina Lo
Pema Tseden

Tibet Noir: Filmmaker Pema Tseden Offers a Harsh Look at His Homeland

Zabrina Lo

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