Neighbourhood Guide: Tai Hang, Laid-Back and Creative Erica FongMay 5, 2023 This historic corner of Hong Kong offers good coffee, great food and an easy-going vibe under the watchful eye of the fire dragon... ArtCultureFoodHeritageHistoryInspring ItinerariesSmall Stories & Secret StoriesTraditionVisual ArtWhere To Go, To Play, To Rest0 Comments 020 min read
Pop Cantonese: Hea, Chok and Chur Erica FongApril 6, 2022 Three Cantonese words are so new, they don't even have equivalent Chinese characters... CultureLanguage0 Comments 04 min read
Pop Cantonese: 收皮 – Collect Skin Erica FongMarch 2, 2022 What on earth does skin have to do with being annoying?... CultureLanguage0 Comments 02 min read
Pop Cantonese: 呷醋 – Eat Vinegar Erica FongFebruary 9, 2022 How far would you go to show your love?... CultureFoodLanguage0 Comments 02 min read
Pop Cantonese: 戴綠帽 – Wearing A Green Hat Erica FongJanuary 13, 2022 Sporting a green hat? Don't be surprised if you're greeted with a smirk... CultureLanguageTradition0 Comments 03 min read
What’s Essential for Chinese New Year? Peach Blossoms Erica FongFebruary 11, 2021 The lucky nature of China’s homegrown fruit.... CultureNatureTradition0 Comments 23 min read
Pop Cantonese: Big Wok 大鑊 Erica FongJanuary 14, 2021 There's more to the wok than you might expect.... CultureLanguage0 Comments 02 min read
Pop Cantonese: 大頭蝦 – Big Head Prawn Erica FongDecember 9, 2020 Ever wonder where some of the words we use everyday in Hong Kong lingo come from? Prawns may be delicious, but you don’t want to be one.... CultureLanguage0 Comments 02 min read
