Gai Gai Visits the Lovers’ RockEva Wong YiAugust 11, 2026On the occasion of the Seven Sisters' Festival, Gai Gai visits the so-called Marriage Destiny Rock to meet Niulang the Cowherd...A Little BreakHeritageHistoryOutdoorTradition0 Comments 07 min read
Gai Gai Meets the Golden DeerEva Wong YiJuly 30, 2026A kooky porcelain chicken unravels the history of animal mascots in Golden Deer's classic Hong Kong marketing campaigns...DesignFashionHistoryProduct DesignSmall Stories & Secret StoriesUncategorized0 Comments 05 min read
Pop Cantonese: Stewed Chinese Mushrooms, or Being Demoted — 燉冬菇Eva Wong YiJune 23, 2026Stewed shiitake mushrooms are not only a delicious dish — they’re a metaphor for being demoted. But why?...CultureLanguage0 Comments 08 min read
Gai Gai Meets a Dragon Boat in Tai Tam DukEva Wong YiJune 17, 2026A chicken watches the dragon boat races and wonders what it means to be a mythical creature...CultureFoodHistorySportTradition0 Comments 08 min read
Gai Gai Goes to the Man Mo TempleEva Wong YiMay 14, 2026Why did the chicken cross Hollywood Road? The first in a clucky new series documenting a unique bird’s travels around Hong Kong...CultureHistoryInspring ItinerariesSmall Stories & Secret StoriesTraditionWhere To Go, To Play, To Rest0 Comments 011 min read
Pop Cantonese: No Leftovers for Latecomers — 無功者飯餸不留Eva Wong YiMay 7, 2026In a Hong Kong Chinese family, here's why you should absolutely never be late to dinner...CultureLanguage0 Comments 015 min read
Pop Cantonese: What’s Cooking Tonight? 今晚食乜餸?Eva Wong YiApril 22, 2026When it comes to delicious home cooked food, some words just can't be translated]...CultureFoodLanguage0 Comments 010 min read
Pop Cantonese: Heartless Chicken — 無情雞Eva Wong YiFebruary 11, 2026A subtle clue at a Chinese New Year dinner could mean you still have a job — or not...CultureLanguage0 Comments 08 min read
Pop Cantonese: Fat Chicken Meal — 肥雞餐Eva Wong YiJanuary 9, 2026How a peculiar type of chicken meal can take the pain away from being laid off...CultureLanguageUncategorized0 Comments 08 min read
Pop Cantonese: Siu Keung the Cockroach — 小強 Eva Wong YiDecember 20, 2025Why are cockroaches often referred to as if they're human?...CultureLanguage0 Comments 08 min read
Pop Cantonese: Speaking Chicken Intestines — 講雞腸 Eva Wong YiNovember 12, 2025Why on earth would "chicken intestines" be used to describe English? The answer turns out to reveal a whole lot about Hong Kong...CultureLanguage0 Comments 08 min read
Pop Cantonese: Between the Stove and Wall — 攝灶罅Eva Wong YiOctober 1, 2025What does a gap in the stove have to do with marriage prospects for young women?...CultureLanguage0 Comments 09 min read
Stand a Little Bit Closer: Fiction from Eva Wong Yi — Part IIEva Wong YiSeptember 24, 2025Eva Wong Yi’s short story captures the quiet ache of unrequited love in the bustling anonymity of a Hong Kong mall. Part one of two...BooksCulture0 Comments 08 min read
Stand a Little Bit Closer: Fiction from Eva Wong Yi — Part IEva Wong YiSeptember 19, 2025Eva Wong Yi’s short story captures the quiet ache of unrequited love in the bustling anonymity of a Hong Kong mall. Part one of two...BooksCulture0 Comments 06 min read
Pop Cantonese: More Salt Than Rice — 我食鹽多過你食米Eva Wong YiAugust 27, 2025How an absurd expression is used to reinforce the unquestioning authority of elders...CultureLanguage0 Comments 07 min read
Pop Cantonese: Blocking the Earth from Spinning — 阻住個地球轉Eva Wong YiJuly 17, 2025How we describe the slowpokes who hold up everyone else...CultureLanguage0 Comments 06 min read