Hong Kong Recipes: 瀨鑊邊 – Wok Drizzle Soup, A Rare Hakka Delicacy Ezra CheungMarch 8, 2022 Delicately fried rice noodles are the pièce de résistance in this heartwarming, aromatic Hakka dish... CultureFoodTradition0 Comments 08 min read
Craving Congee? It’s Good Luck For Chinese New Year Ezra CheungFebruary 1, 2022 Congee is a staple dish in Cantonese cuisine, but it's also loaded with symbolic significance during the Chinese New Year... CultureFood0 Comments 06 min read
Soy Sauce Christmas: Hong Kong’s Nostalgic Fusion Feasts Ezra CheungDecember 18, 2021 Massive Christmas feasts at "soy sauce Western" restaurants like Tai Ping Koon were once a Hong Kong tradition. Now that tradition is on the wane – but why?... CultureFood0 Comments 09 min read
