Chiu Chow people from eastern Guangdong are one of Hong Kong's most formidable ethnic groups, transforming a section of Western District into an international trading powerhouse. There are still remnants of the old Chiu Chow neighbourhood left today....
Hong Kong’s colonial history found its way into a mix of butter, sugar and lard. Discover a place that takes the essence of Hong Kong and bakes it into golden brown buns....
Ever wonder where some of the words we use everyday in Hong Kong lingo come from?
Full swing into the holiday season, it may be time to listen to the wisdom of this Cantonese proverb before stuffing yet another festive treat into your mouth....
Ever wonder where some of the words we use everyday in Hong Kong lingo come from? Between a quack and a cluck, who said it better, the chicken or the duck?...
Ever wonder where some of the words we use everyday in Hong Kong lingo come from? How a kind of food came to define an entire social class in Hong Kong....
Half Italian, half Chinese, Gabriella was born and raised in Hong Kong until life took her to London, Paris and Beijing. She completed an overland journey from Brussels to Hong Kong in 306 days and is now working on a cookbook and travelogue inspired by the journey across the Eurasian continent. Part of the duo behind the award-winning blog The Funnelogy Channel, when Gabriella is not on a bus, train or plane, you will most likely find her trying new foods street-side, preferably with her hands – while chatting to the cook.
