A Taste of the Sea: How to Make Tai O’s Famous Shrimp Paste Sin Ting YungNovember 28, 2017 Shrimp paste is a classic ingredient in Cantonese cuisine and Tai O's family shrimp paste factory makes some of the best.... CultureFoodTradition0 Comments 05 min read
How Hong Kong’s Favourite Fish Fell Out of Favour Sin Ting YungSeptember 20, 2017 Hong Kong fish farmers are trying to rehabilitate grey mullet, a succulent fish that suffered from poor farming techniques.... CultureFood0 Comments 06 min read
Hong Kong Bites: Fantastic Peanut Sweets – Faa Saang Tong 花生糖 Sin Ting YungMay 24, 2017 Sweet, crunchy, chewy and full of energy, peanut candy is one of Hong Kong's favourite treats – and it has a surprisingly long history.... CultureFoodLanguage0 Comments 04 min read
