Dish of the Month: Hot, Crispy Hong Kong Egg Waffles
The story of a broken egg turned into a classic Hong Kong snack – one that is now prepared in a multitude of ways....
Zoe was one of the first people to help create Zolima CityMag. Born in Canada, she has lived in Hong Kong most of her life. Zoe is particularly interested in the origin stories of Chinese food. Currently a freelance writer, she was one of the founding editors of the now-defunct travel website CNNGo. She has been published in CNN, Lonely Planet, Fodor's Travel, Insight Guides, and more. She loves that every time she thinks she has seen all there is to see in this city, something new and surprising always greets her around the corner










