Food Archives - Zolima City Magazine

Sunset Days for a Classic Hong Kong Dim Sum Parlour

Billy PottsJune 23, 2020

After nearly three decades, a renowned tea house finally calls it quits...

A Little BreakCultureFoodTraditionWhere To Go, To Play, To Rest0 Comments1109 views 010 min read

Pop Cantonese: 點心 – Touching Heart

Zolima CityMagMay 28, 2020

The heart-warming history of an emblematic series of Cantonese dishes. ...

CultureFoodLanguage0 Comments1281 views 06 min read

Video: Watch the Tofu Masters at Kung Wo Make Silky Smooth Pudding

VideoApril 2, 2020

A neighbourhood shop in Hong Kong turns bean curd into crave-worthy delights...

A Little BreakCultureFoodPeopleTraditionWhere To Go, To Play, To Rest0 Comments554 views 00 min read

Black Soup and White Pudding: Hong Kong’s Original Dessert Duo

Zabrina LoMarch 10, 2020

Sesame sweet soup and steamed milk pudding remain Hongkongers’ favourites since sweet soup shops first appeared in the city. Here’s why....

CultureFood0 Comments551 views 18 min read

Video: Watch How Saam Hui Yaat Makes Classic Dim Sum

VideoMarch 5, 2020

Saam Hui Yaat has been making dim sum by hand since 1978. Watch how it's done...

CultureFoodInterviewsPeopleTradition0 Comments694 views 00 min read

Neighbourhood Guide: Shek Tong Tsui is Full of Surprises

Zabrina LoFebruary 19, 2020

Often overlooked in favour of its more popular neighbours, the hilly streets of Shek Tong Tsui are packed with historical and cultural delights...

CultureDesignFoodHistoryInspring ItinerariesProduct DesignSmall Stories & Secret StoriesTraditionWhere To Go, To Play, To Rest0 Comments1862 views 024 min read

Hong Kong in Vancouver – Part IV: A Canadian-Style Cha Chaan Teng Inside a Lumberyard

Christopher DewolfFebruary 4, 2020

The Northern Café has been open since 1949, but it took a family from Hong Kong to unearth its full potential...

CultureFoodInspring ItinerariesWhere To Go, To Play, To Rest0 Comments1131 views 06 min read

Baked Together: The Long History of Chinese Bridal Pastries

Zabrina LoJanuary 22, 2020

A look inside a traditional Chinese bakery that makes wedding pastries with a very long history....

CultureFoodTradition0 Comments1023 views 07 min read

Why Mandarin Oranges Are So Popular for Chinese New Year

Zabrina LoJanuary 22, 2020

How can the petite fruit enhance your auspiciousness this Chinese New Year?...

CultureFoodTradition0 Comments1337 views 03 min read

On the Hunt for Hong Kong’s Old-Style Sweet Snack Shops

Zabrina LoJanuary 8, 2020

We trace the origins and timeless flavours of five old Hong Kong snacks....

A Little BreakCultureFoodLanguageWhere To Go, To Play, To Rest0 Comments1056 views 010 min read

Hong Kong’s Creamy Custard Buns Are Disappearing – But Why?

Zabrina LoDecember 10, 2019

How a wildly popular dim sum innovation has been supplanted by a more unctuous upstart. ...

CultureFood0 Comments5369 views 08 min read

Forgotten Hong Kong Icon: The Better ‘Ole, a Classic Pub 72 Years in the Making

Christopher DewolfDecember 4, 2019

A beloved Hong Kong pub has been in the same family for three generations....

A Little BreakCultureFoodPeoplePortraitsWhere To Go, To Play, To Rest0 Comments2306 views 010 min read

Saam Hui Yaat: Inside a Tea House That Makes Dim Sum With Heart

Zabrina LoNovember 27, 2019

This neighbourhood institution hasn’t changed much since it opened 41 years ago – even as Hong Kong’s dim sum landscape has been reshaped by chain restaurants and industrial food....

CultureFood0 Comments1097 views 110 min read

Hong Kong’s First Gin Tastes Like Ginseng and Cinnamon

Christopher DewolfNovember 15, 2019

A visit inside Hong Kong's first distillery to open in more than 40 years, where Steven Newton is making gin, vodka, whisky and rum....

CultureFood0 Comments1152 views 00 min read

Pop Cantonese: 生舊叉燒好過生你 – Better to Give Birth to Char Siu Than You

Zabrina LoNovember 15, 2019

Ever wonder where some of the words we use every day in Hong Kong lingo come from? Here’s why some parents dream of giving birth to char siu....

CultureFoodLanguage0 Comments1872 views 04 min read

Snake Soup: How a Cold-Blooded Reptile Became Hong Kong’s Winter Warmer

Zabrina LoNovember 6, 2019

From banquets to neighbourhood restaurants, snake soup keeps Hong Kong warm in the winter. But for how long?...

CultureFoodPeoplePortraitsWhere To Go, To Play, To Rest0 Comments754 views 010 min read

Hong Kong’s Industrial History, Part IX: Locally-Brewed Beer

Christopher DewolfOctober 16, 2019

Hong Kong has been awash in beer since its very beginnings as a British colony. ...

CultureFood0 Comments1150 views 012 min read

Char Siu and Cocktails: Can a New Generation Save Montreal’s Chinatown?

Christopher DewolfOctober 10, 2019

One of Canada's oldest Chinatowns is feeling the pinch of gentrification and redevelopment – but a wave of young entrepreneurs hopes they can keep the neighbourhood's spirit alive....

CultureFoodHeritageHistoryTradition0 Comments301 views 011 min read

Chop Suey Canada: Karen Tam is Turning Chinese Restaurants Into Art

Christopher DewolfOctober 3, 2019

How a Montreal artist has turned a childhood spent in her family's Chinese restaurant into a lifelong investigation of Chinese-Canadian spaces...

ArtCultureFoodTraditionVisual Art0 Comments645 views 07 min read

Why Sugarcane Juice Is a Summertime Favourite in Hong Kong

Zabrina LoAugust 27, 2019

Central landmark Kung Lee has been making fresh sugarcane juice since 1948 – but it needs to adapt to keep up with the times...

A Little BreakCultureFoodPeoplePortraitsTraditionWhere To Go, To Play, To Rest0 Comments1100 views 08 min read

Forgotten Hong Kong Icon: Silky Smooth Tofu Pudding at Kung Wo

Zabrina LoAugust 21, 2019

The owner of a historic tofu shop reflects on what makes cold tofu pudding such a classic dessert....

A Little BreakCultureFoodLanguagePeoplePortraitsWhere To Go, To Play, To Rest0 Comments1875 views 08 min read

Cool Down This Summer With Vintage Drinks from Hong Kong’s Bing Sutts

Zabrina LoAugust 15, 2019

Rediscover the traditional local drinks that have kept generations of Hongkongers cool and refreshed through the sweltering heat....

A Little BreakCultureFoodWhere To Go, To Play, To Rest0 Comments1358 views 111 min read

Hong Kong’s Industrial History, Part VII: The Rise and Fall of Local Milk

Christopher DewolfJuly 17, 2019

Hong Kong's dairy industry launched a multinational business empire – but don't try finding any local milk in the supermarket....

CultureFoodHeritageHistorySmall Stories & Secret Stories0 Comments3789 views 09 min read

Neighbourhood Guide: Tai Ping Shan, An Old Soul With a Trendy Heart

Zabrina LoJuly 9, 2019

A traditional neighbourhood is thriving thanks to an infusion of fresh energy....

ArtBig StoriesBooksCultureDesignFashionFoodHeritageHistoryInspring ItinerariesProduct DesignSmall Stories & Secret StoriesStreet ArtUrbanismUsual Suspects & LandmarksVisual ArtWhere To Go, To Play, To Rest0 Comments6241 views 032 min read

The Origin of Hong Kong’s Mexico Bun: A Story of Exile and Return

Christopher DewolfMarch 13, 2019

How exactly did the Mexico bun get its name? The answer is found across the Pacific at a time when Mexico banished its Chinese population....

CultureFoodHistorySmall Stories & Secret Stories0 Comments24376 views 311 min read

Salt is Life: The History of Hong Kong’s Dried Seafood Trade, Part II

Zabrina LoMarch 6, 2019

One of Hong Kong’s last remaining handmade salted fish producers is fighting to preserve an iconic local industry....

CultureFoodTradition0 Comments1096 views 012 min read

Neighbourhood Guide: The Underrated Charm of North Point

Christie LeeFebruary 27, 2019

Overshadowed by flashier Hong Kong neighbourhoods, North Point is filled with hidden treasures....

ArchitectureArtBooksCultureFoodHeritageHistoryInspring ItinerariesSmall Stories & Secret StoriesTraditionWhere To Go, To Play, To Rest0 Comments7378 views 020 min read

Pop Cantonese: 熱氣/寒涼 – Heaty and Cool

Andrea LoFebruary 21, 2019

Ever wonder where some of the words we use everyday in Hong Kong lingo come from? ...

CultureFoodLanguageTradition0 Comments1201 views 03 min read

Forgotten Hong Kong Icon: A Tonic Wine For What Ails You

Cardin ChanFebruary 19, 2019

Despite a surge of interest in local products, traditional handmade Chinese tonic wine is a fading art....

CultureFoodTradition0 Comments658 views 311 min read

A Sea Change in Flavours: The History of Hong Kong’s Dried Seafood Trade, Part I

Zabrina LoJanuary 30, 2019

A father-son duo has witnessed the changing tastes and traditions of Hong Kong's famous Dried Seafood Street. ...

CultureFoodInterviewsPeopleTradition0 Comments1249 views 012 min read

Neighbourhood Guide: Wong Chuk Hang, a Factory for Creativity

Zabrina LoJanuary 17, 2019

An old industrial area on the south side of Hong Kong Island has been reborn as an art and design district....

ArtCultureDesignFoodHistoryInspring ItinerariesMusicPhotographyProduct DesignUrbanismVideo artVisual ArtWhere To Go, To Play, To Rest0 Comments2899 views 132 min read

Green Tea and Politics: The Surprising History of Hong Kong’s Abandoned Tea Plantation

Christopher DewolfJanuary 15, 2019

Progressive politician Brook Bernacchi was the first Westerner to plant roots on Lantau, where he opened a school, gave jobs to ex-convicts and grew tea....