Massive Christmas feasts at "soy sauce Western" restaurants like Tai Ping Koon were once a Hong Kong tradition. Now that tradition is on the wane – but why?...
Patrick Poon is a Hongkonger who now lives in Europe. We invited him to share his passion for something distinctly Hong Kong: cafés that serve their coffee in Chinese porcelain...
Although it looks like any other sitting-out area, the rest garden in Sheung Wan's dried seafood district is full of information about the medicinal plants being sold all around....
Featured at the Hong Kong International Literary Festival, Ghost Forest explores the emotional impact of migration for the thousands of Hongkongers who left before the 1997 handover...
Ming Heung Tea Shop has been sitting in exactly the same position in Kowloon City since 1963. Chen Dak, the founder, had been in Hong Kong and in the tea business for about 10 years when the shop was established, following in the footsteps of his father, with whom he fled to Hong Kong in […]...
Liu Yichang's depiction of a restless, moody, changing Hong Kong and its connection to the Chinese diaspora inspired a generation of creative talents like Wong Kar-wai...
After Hong Kong's success at the Tokyo Olympics, it's worth looking into the particular history of how this city ended up with its own national team. ...
A group of academics is using its Instagram account, Old HK in Colour, to share an incredible collection of painstakingly enhanced and colourised photos from Hong Kong's past....
Known around the world for Lust, Caution and other brilliant works, Eileen Chang spent most of her life in Shanghai and Los Angeles – but it was Hong Kong that made her into the writer she was....
