Sunset Days for a Classic Hong Kong Dim Sum Parlour

Billy PottsJune 23, 2020

After nearly three decades, a renowned tea house finally calls it quits...

A Little BreakCultureFoodTraditionWhere To Go, To Play, To Rest0 Comments1534 views 010 min read

Into the Wild: Robert Ferguson is Documenting Hong Kong’s Wild Creatures

Christopher DewolfJune 23, 2020

Learn more about Hong Kong's wildlife, one step at a time....

CultureNature0 Comments1000 views 06 min read

Dragon Boats from the Past: A Festive Chapter from Gwulo’s New Book

Zolima CityMagJune 18, 2020

We present an excerpt from the latest book published by David Bellis, founder of the popular Hong Kong history website Gwulo....

CultureHeritageHistorySportTradition0 Comments529 views 06 min read

Lucky Embroidery: The Story Behind Hong Kong’s Intricate Kua Wedding Dresses

Billy PottsJune 11, 2020

Traditional brides in Hong Kong don't wear white – they wear a kua. We visit one of the last local workshops that makes these intricate gowns. ...

CultureDesignFashionTradition0 Comments1998 views 09 min read

All the Single Ladies: Norris Wong’s Debut Film Depicts a China-Hong Kong Love Triangle

Elizabeth KerrMay 27, 2020

In her debut feature My Prince Edward, first-time director Norris Wong contemplates independence, choice and wedding stigma ...

CinemaCulturePeoplePortraits0 Comments717 views 011 min read

Cinema: What Happens When McDonald’s is Home? Wong Hing-fan’s i’m livin it

Elizabeth KerrMay 19, 2020

A film industry veteran but first-time director, Wong Hing-fan takes a seat in the big chair for a look at Hong Kong’s working poor....

CinemaCulturePeople0 Comments687 views 010 min read

Pop Cantonese: 心 – Heart

Zolima CityMagApril 22, 2020

Ever wonder where some of the words we use everyday in Hong Kong lingo come from? The heart has many dimensions in Cantonese. Learn the origin of this versatile word....

CultureLanguage0 Comments632 views 05 min read

Meet the Masters Behind Hong Kong’s Most Extraordinary Bamboo Theatre

Cardin ChanApril 16, 2020

Our heritage writer Cardin Chan joins a tight-knit crew of workers as they build an unusual theatre perched on the edge of a cliff on Po Toi....

ArchitectureArtCultureDesignHeritageHistoryPerforming ArtTradition0 Comments3680 views 016 min read

Video: Watch the Tofu Masters at Kung Wo Make Silky Smooth Pudding

VideoApril 2, 2020

A neighbourhood shop in Hong Kong turns bean curd into crave-worthy delights...

A Little BreakCultureFoodPeopleTraditionWhere To Go, To Play, To Rest0 Comments668 views 00 min read

The New Golden Age of Hong Kong Film

Elizabeth KerrMarch 18, 2020

After years in the doldrums, Hong Kong's once-influential film industry is finally turning a corner and finding new artistic, social and political relevance...

CinemaCulture0 Comments1720 views 117 min read

Video: Watch How Saam Hui Yaat Makes Classic Dim Sum

VideoMarch 5, 2020

Saam Hui Yaat has been making dim sum by hand since 1978. Watch how it's done...

CultureFoodInterviewsPeopleTradition0 Comments768 views 00 min read

Neighbourhood Guide: Shek Tong Tsui is Full of Surprises

Zabrina LoFebruary 19, 2020

Often overlooked in favour of its more popular neighbours, the hilly streets of Shek Tong Tsui are packed with historical and cultural delights...

CultureDesignFoodHistoryInspring ItinerariesProduct DesignSmall Stories & Secret StoriesTraditionWhere To Go, To Play, To Rest0 Comments2793 views 024 min read

Hong Kong Numerology: Nine for Eternity

Zabrina LoFebruary 4, 2020

You don’t need nine lives, but the number nine is useful for leading a long life....

CultureLanguageTradition0 Comments278 views 04 min read

The Story of Kwun Yum, Hong Kong’s Mother Goddess

Tom BillingeJanuary 30, 2020

One goddess is worshipped above the rest: Kwun Yum, the Goddess of Mercy. But how did she achieve her exalted position?...

CultureTradition0 Comments7091 views 09 min read

Why Mandarin Oranges Are So Popular for Chinese New Year

Zabrina LoJanuary 22, 2020

How can the petite fruit enhance your auspiciousness this Chinese New Year?...

CultureFoodTradition0 Comments5244 views 03 min read

Bamboo Theatres: A New Documentary Explores These Hong Kong Marvels

Elizabeth KerrJanuary 16, 2020

Documentarian Cheuk Cheung chronicles Chinese opera traditions, a passion that has led him to bamboo theatres. ...

ArchitectureArtCultureDesignPerforming ArtTradition0 Comments1361 views 110 min read

On the Hunt for Hong Kong’s Old-Style Sweet Snack Shops

Zabrina LoJanuary 8, 2020

We trace the origins and timeless flavours of five old Hong Kong snacks....

A Little BreakCultureFoodLanguageWhere To Go, To Play, To Rest0 Comments1733 views 010 min read

Hong Kong’s Creamy Custard Buns Are Disappearing – But Why?

Zabrina LoDecember 10, 2019

How a wildly popular dim sum innovation has been supplanted by a more unctuous upstart. ...

CultureFood0 Comments6297 views 08 min read

Filmmaker Ray Yeung Brings Queer Representation to Hong Kong’s Screens

Elizabeth KerrDecember 4, 2019

As he unveils his new film Suk Suk, a trailblazing director reflects on his career in telling LGBTQ stories....

CinemaCulturePeoplePortraits0 Comments953 views 011 min read

Pop Cantonese: Husking Peanuts Like An Electric Lightbulb 電燈膽剝花生

Zabrina LoDecember 4, 2019

How electricity and a common snack became symbols of an unwanted intrusion on romance....

CultureLanguage0 Comments304 views 04 min read

Hong Kong Numerology: Lucky Number Eight

Rachel LeungNovember 20, 2019

Four might be unlucky, but double it and you'll get the most auspicious number in the Chinese-speaking world....

CultureLanguage0 Comments2538 views 03 min read

Out and Loud With Hong Kong Poetry

Zabrina LoNovember 20, 2019

Poet Jason Lee looks back at the growing relevance of English poetry in Hong Kong as Poetry OutLoud celebrated its 20th anniversary....

ArtBooksCulture0 Comments1058 views 09 min read

Pop Cantonese: 生舊叉燒好過生你 – Better to Give Birth to Char Siu Than You

Zabrina LoNovember 15, 2019

Ever wonder where some of the words we use every day in Hong Kong lingo come from? Here’s why some parents dream of giving birth to char siu....

CultureFoodLanguage0 Comments5006 views 04 min read

Snake Soup: How a Cold-Blooded Reptile Became Hong Kong’s Winter Warmer

Zabrina LoNovember 6, 2019

From banquets to neighbourhood restaurants, snake soup keeps Hong Kong warm in the winter. But for how long?...

CultureFoodPeoplePortraitsWhere To Go, To Play, To Rest0 Comments1410 views 010 min read

How to Swim Around Hong Kong Island: Ocean Swimming Reborn

Edith TerryOctober 31, 2019

After years of suffering polluted seas, ocean swimmers are once again taking to Hong Kong’s waters. Two women from opposite sides of the Pacific Ocean are leading the way....

Sport0 Comments2632 views 018 min read

Pop Cantonese: 裝假狗 – Installing a Fake Dog

Zabrina LoOctober 24, 2019

Ever wonder where some of the words we use everyday in Hong Kong lingo come from? Why are dogs associated with pretence and fakery?...

CultureLanguage0 Comments881 views 04 min read