As Van Cleef & Arpels brings L'ÉCOLE School of Jewelry Arts to Hong Kong, its CEO Nicolas Bos joins architect William Lim to explore the lines between architecture and jewellery....
We are tucked away at a table behind the display walls at Sotheby’s spring 2017 auction, where 17 magnificent jades of the Beasts of Antiquity collection will sell a few days later for an aggregate HK$20 million. Ten of the jades in the collection originally belonged to Chung Wah-pui, a retired 82-year-old civil engineer who is […]...
British-Filipino artist Pio Abad reflects on neoliberalism and globalisation with a new work that includes 100 replicas of Margaret Thatcher's infamous handbag.
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A recipe of functionality, craftsmanship and emotionally engaging design underpins Joyce Wang's practice in the retro Italian restaurant Spiga, her latest project in Hong Kong....
Hilton Cheong-Leen was one of the postwar civic activists who helped shape modern Hong Kong. Now 94 years old, he still takes an active interest in the city's well-being....
With ethereal images of junk boats next to street scenes from a time of mass migration, Werner Bischof offers a window into the Hong Kong of the 1950s. ...
Critical of China's government but fascinated by its history and culture, Renee Chiang and Bao Pu have taken advantage of Hong Kong's freedom to explore their passion for jade. ...
The changes started years ago, but it was only when the giant cow disappeared that it became clear what was happening. In 2015, the bovine emblem of Queen’s Road West restaurant Sammy’s Kitchen was removed, an iconic piece of neon scrubbed from the street it had dominated for 40 years. The cow was taken away […]...
As she prepares to take the stage in New York, Hong Kong writer, producer and actor Gabby So recalls how she fought to bring her dreams to the stage....
Josh and Caleb Ng don’t have interests – they have projects. A few years ago, at a friend’s dinner party, the twin brothers were captivated by a beer made with Amarillo hops, a rich, malty brew with hints of peach and orange. They began buying craft beer, which led them to one Danish brand they found […]...
