On the third day of the third lunar month, enigmatic temples around Hong Kong will be alive with worshippers making offerings to the so-called Black Deity....
Chiu Chow people from eastern Guangdong are one of Hong Kong's most formidable ethnic groups, transforming a section of Western District into an international trading powerhouse. There are still remnants of the old Chiu Chow neighbourhood left today....
Hong Kong’s colonial history found its way into a mix of butter, sugar and lard. Discover a place that takes the essence of Hong Kong and bakes it into golden brown buns....
The Chinese calendar is packed with holidays, but there is one type of festival that every village decides when and how to celebrate, Tai Ping Ching Chiu. This year, it's Shek O's turn....
Josh and Caleb Ng don’t have interests – they have projects. A few years ago, at a friend’s dinner party, the twin brothers were captivated by a beer made with Amarillo hops, a rich, malty brew with hints of peach and orange. They began buying craft beer, which led them to one Danish brand they found […]...
Designer and entrepreneur Ahlayia Yung is pioneering a new showroom and cultural space in Wong Chuk Hang that will draw from the spirit of his creative adventures....
“Call me Auntie Lam!” She is hard to miss, a picture of rural enterprise in the otherwise utilitarian surroundings of the Tai Po Hui Market. Her stall is marked by a wooden arbor decorated with bunches of dried herbs, beneath which are baskets overflowing with greens, roots, nuts, sugarcane and dozens of other natural treasures. […]...
