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mandarin oranges

Why Mandarin Oranges Are So Popular for Chinese New Year

Zabrina Lo

Bamboo Theatres: A New Documentary Explores These Hong Kong Marvels

Elizabeth Kerr
plastic

Hong Kong’s Industrial History, Part X: How Plastic Flowers Built a Global Metropolis

Christopher Dewolf

Still Human: A Film About a Domestic Helper, a Paraplegic – and Human Dignity

Elizabeth Kerr
dragon garden

Inside Dragon Garden, the Hidden Paradise That Captures Hong Kong’s Spirit

Christopher Dewolf

On the Hunt for Hong Kong’s Old-Style Sweet Snack Shops

Zabrina Lo

Hong Kong’s Modern Heritage, Part XII: Breeze Blocks

Christopher Dewolf
Vietnamese Refugees

Fighting Until the End: Hong Kong’s Vietnamese Refugees

Christopher Dewolf
Nuno textiles

Video: Watch How Sudo Reiko Makes NUNO Textiles

Zolima CityMag

Hong Kong’s Creamy Custard Buns Are Disappearing – But Why?

Zabrina Lo
Ole Better pub

Forgotten Hong Kong Icon: The Better ‘Ole, a Classic Pub 72 Years in the Making

Christopher Dewolf
Ray Yeung

Filmmaker Ray Yeung Brings Queer Representation to Hong Kong’s Screens

Elizabeth Kerr
light bulb

Pop Cantonese: Husking Peanuts Like An Electric Lightbulb 電燈膽剝花生

Zabrina Lo
Dim Sum

Saam Hui Yaat: Inside a Tea House That Makes Dim Sum With Heart

Zabrina Lo
Bank of China

Hong Kong’s Modern Heritage, Part XI: The Bank of China Tower

Christopher Dewolf
Reiko Sudo

Reiko Sudo at CHAT: Japanese Textile Ingenuity

Zolima CityMag
auspicious eight

Hong Kong Numerology: Lucky Number Eight

Rachel Leung

Hong Kong by Foot: A New Generation of Tours is Immersed in Street Life

Christopher Dewolf

Out and Loud With Hong Kong Poetry

Zabrina Lo
Gin

Hong Kong’s First Gin Tastes Like Ginseng and Cinnamon

Christopher Dewolf
char siu

Pop Cantonese: 生舊叉燒好過生你 – Better to Give Birth to Char Siu Than You

Zabrina Lo
Microwave festival 2019

Tear Gas City: How the Microwave Arts Festival Reflects Hong Kong in 2019

Christie Lee

Snake Soup: How a Cold-Blooded Reptile Became Hong Kong’s Winter Warmer

Zabrina Lo
M+

What’s Happening With M+? An Update on Hong Kong’s Museum of Visual Culture

Christopher Dewolf
Willy Tsao

Willy Tsao: Hong Kong’s Dance Pioneer Embraces the Mainland

Simon Cartledge
hong kong international literary festival 2019

The Hong Kong International Literary Festival – How Did It All Begin?

Zabrina Lo
corner buildings

Hong Kong’s Modern Heritage, Part X: Corner Buildings

Christopher Dewolf

How to Swim Around Hong Kong Island: Ocean Swimming Reborn

Edith Terry
fake dog

Pop Cantonese: 裝假狗 – Installing a Fake Dog

Zabrina Lo
Edouard Malingue

Why Gallerists Edouard and Lorraine Malingue Put Their Faith in Asian Art

Christie Lee
Ed van der Elsken

Ed van der Elsken at F11: Dive Into Hong Kong the Way it Was

Christopher Dewolf
Xiqu Centre

Design Trust, Design Criticism: Does the Xiqu Centre Live Up to Its Promise?

Zolima CityMag
Brewed beer

Hong Kong’s Industrial History, Part IX: Locally-Brewed Beer

Christopher Dewolf
four

Hong Kong Numerology: Why Is Four So Unlucky?

Rachel Leung
wong kan-tai

Hong Kong’s History Is Kept Overseas: Wong Kan-tai Delves Into Archives

Christie Lee
Montreal

Char Siu and Cocktails: Can a New Generation Save Montreal’s Chinatown?

Christopher Dewolf

Hong Kong’s Modern Heritage, Part IX: PolyU

Christopher Dewolf

Farewell My Concubine Is Rekindling Hong Kong’s Interest in Cantonese Opera

Zabrina Lo

Chop Suey Canada: Karen Tam is Turning Chinese Restaurants Into Art

Christopher Dewolf
protests

Rubber Bullets and Cockroaches: Hong Kong Artists Respond to the Protests

Christie Lee

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