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Tin Hau Festival: Celebrating the Birthday of Hong Kong’s Supreme Goddess

Tom Billinge

Video: Watch the Tofu Masters at Kung Wo Make Silky Smooth Pudding

Video

A Hong Kong Artist Explores What It Means To Be Chinese in the UK

Christopher Dewolf
1881 Heritage

Hong Kong’s Colonial Heritage, Part III: 1881 Heritage, the Malling of History

Christopher Dewolf
Chow Chun-fai

A Painter in Protest: Chow Chun-Fai Confronts Hong Kong’s Unrest

Christie Lee
Hong Kong cinema

The New Golden Age of Hong Kong Film

Elizabeth Kerr

Black Soup and White Pudding: Hong Kong’s Original Dessert Duo

Zabrina Lo
classic dim sum

Video: Watch How Saam Hui Yaat Makes Classic Dim Sum

Video
hong kong asia society

Hong Kong’s Colonial Heritage, Part II: An Explosive History at the Asia Society

Christopher Dewolf

Neighbourhood Guide: Shek Tong Tsui is Full of Surprises

Zabrina Lo
Hanart TZ

Johnson Chang and Hanart TZ: Hunting For a Chinese Perspective on Art

Christie Lee
northern café

Hong Kong in Vancouver – Part IV: A Canadian-Style Cha Chaan Teng Inside a Lumberyard

Christopher Dewolf
auspicious nine

Hong Kong Numerology: Nine for Eternity

Zabrina Lo
Murray House

Hong Kong’s Colonial Heritage, Part I: The Ghost of Murray House

Christopher Dewolf
Kwun Yum

The Story of Kwun Yum, Hong Kong’s Mother Goddess

Tom Billinge
bridal pastries

Baked Together: The Long History of Chinese Bridal Pastries

Zabrina Lo
mandarin oranges

Why Mandarin Oranges Are So Popular for Chinese New Year

Zabrina Lo

Bamboo Theatres: A New Documentary Explores These Hong Kong Marvels

Elizabeth Kerr
plastic

Hong Kong’s Industrial History, Part X: How Plastic Flowers Built a Global Metropolis

Christopher Dewolf

Still Human: A Film About a Domestic Helper, a Paraplegic – and Human Dignity

Elizabeth Kerr
dragon garden

Inside Dragon Garden, the Hidden Paradise That Captures Hong Kong’s Spirit

Christopher Dewolf

On the Hunt for Hong Kong’s Old-Style Sweet Snack Shops

Zabrina Lo

Hong Kong’s Modern Heritage, Part XII: Breeze Blocks

Christopher Dewolf
Vietnamese Refugees

Fighting Until the End: Hong Kong’s Vietnamese Refugees

Christopher Dewolf
Nuno textiles

Video: Watch How Sudo Reiko Makes NUNO Textiles

Zolima CityMag

Hong Kong’s Creamy Custard Buns Are Disappearing – But Why?

Zabrina Lo
Ole Better pub

Forgotten Hong Kong Icon: The Better ‘Ole, a Classic Pub 72 Years in the Making

Christopher Dewolf
Ray Yeung

Filmmaker Ray Yeung Brings Queer Representation to Hong Kong’s Screens

Elizabeth Kerr
light bulb

Pop Cantonese: Husking Peanuts Like An Electric Lightbulb 電燈膽剝花生

Zabrina Lo
Dim Sum

Saam Hui Yaat: Inside a Tea House That Makes Dim Sum With Heart

Zabrina Lo
Bank of China

Hong Kong’s Modern Heritage, Part XI: The Bank of China Tower

Christopher Dewolf
Reiko Sudo

Reiko Sudo at CHAT: Japanese Textile Ingenuity

Zolima CityMag
auspicious eight

Hong Kong Numerology: Lucky Number Eight

Rachel Leung

Hong Kong by Foot: A New Generation of Tours is Immersed in Street Life

Christopher Dewolf

Out and Loud With Hong Kong Poetry

Zabrina Lo
Gin

Hong Kong’s First Gin Tastes Like Ginseng and Cinnamon

Christopher Dewolf
char siu

Pop Cantonese: 生舊叉燒好過生你 – Better to Give Birth to Char Siu Than You

Zabrina Lo
Microwave festival 2019

Tear Gas City: How the Microwave Arts Festival Reflects Hong Kong in 2019

Christie Lee

Snake Soup: How a Cold-Blooded Reptile Became Hong Kong’s Winter Warmer

Zabrina Lo
M+

What’s Happening With M+? An Update on Hong Kong’s Museum of Visual Culture

Christopher Dewolf

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