Hong Kong’s colonial history found its way into a mix of butter, sugar and lard. Discover a place that takes the essence of Hong Kong and bakes it into golden brown buns....
The changes started years ago, but it was only when the giant cow disappeared that it became clear what was happening. In 2015, the bovine emblem of Queen’s Road West restaurant Sammy’s Kitchen was removed, an iconic piece of neon scrubbed from the street it had dominated for 40 years. The cow was taken away […]...
