Hong Kong’s New Wave of French Cuisine – Part II: Terroir Gabriella ZanzanainiMay 4, 2016 La Cabane, Stan Café and B.A.M. are bringing the essence of France to the tables of Hong Kong.... A Little BreakCultureFoodInterviewsPeopleWhere To Go, To Play, To Rest0 Comments 07 min read
Hong Kong’s New Wave of French Cuisine – Part I: High and Homestyle Gabriella ZanzanainiApril 14, 2016 A new generation of bistros is reshaping French food in Hong Kong. We explore the personalities behind this nouvelle vague. ... A Little BreakCultureFoodInterviewsPeopleWhere To Go, To Play, To Rest0 Comments 010 min read
