Spicy Hong Kong: Yu Kwen Yick, Sai Ying Pun’s Century-Old Chilli Sauce Christopher DewolfNovember 15, 2017 In the first of a new series on Hong Kong's homegrown hot sauces, we look at Yu Kwen Yick, a family business that has survived for nearly a century.... CultureFood0 Comments 07 min read
