chiu chow Archives - Zolima City Magazine

Hong Kong Recipes: 腐乳A菜 – Chinese Lettuce With Fu Ru, Fermented Tofu

Ilaria Maria SalaFebruary 14, 2022

As pungent as a strong cheese, fu ru is a versatile condiment that adds punchy complexity to many dishes – especially vegetables...

CultureFood0 Comments905 views 05 min read

Learn About Chinese Medicine in Sheung Wan’s Unusual Herbal Garden

Ilaria Maria SalaNovember 18, 2021

Although it looks like any other sitting-out area, the rest garden in Sheung Wan's dried seafood district is full of information about the medicinal plants being sold all around....

CultureFoodInspring ItinerariesTraditionWhere To Go, To Play, To Rest0 Comments675 views 05 min read

Tea, Roasted to Order Over Charcoal: The Story of Ming Heung

Ilaria Maria SalaOctober 7, 2021

Ming Heung Tea Shop has been sitting in exactly the same position in Kowloon City since 1963. Chen Dak, the founder, had been in Hong Kong and in the tea business for about 10 years when the shop was established, following in the footsteps of his father, with whom he fled to Hong Kong in […]...

A Little BreakCultureFoodHeritagePortraitsTraditionWhere To Go, To Play, To Rest0 Comments792 views 09 min read

This Mid-Autumn, Walk Over Hot Coals for the Monkey King

Tom BillingeSeptember 30, 2020

Long overshadowed by the Mid-Autumn Festival, the Monkey King Festival is a unique slice of Chiu Chow culture that includes shamans, trances and incredible feats of endurance....

A Little BreakCultureTraditionWhere To Go, To Play, To Rest0 Comments1913 views 06 min read

Hong Kong’s Industrial History, Part X: How Plastic Flowers Built a Global Metropolis

Christopher DewolfJanuary 16, 2020

Hong Kong once made plastic products that were shipped around the world. What's left of that history?...

DesignHeritageHistoryProduct Design0 Comments241 views 08 min read

A Master Puppeteer Gives an Ancient Chinese Art a 21st-Century Update

Billy PottsMay 22, 2019

Wong Fai helped Chinese puppeteering thrive in 1970s Hong Kong – and now he is ushering in its 21st-century rebirth...

CulturePeoplePortraitsTradition0 Comments769 views 010 min read

Hong Kong Bites: Fishballs 魚蛋

Andrea LoSeptember 5, 2018

The story behind Hong Kong’s favourite savoury snack....

CultureFoodLanguage0 Comments3761 views 15 min read

In Trendy SoHo, the Ghosts of 30 Houses Rise for a Remarkable Festival

Cardin ChanAugust 30, 2018

Every year, the historic neighbourhood of 30 Houses stages a unique celebration for Yu Lan, the Hungry Ghost Festival – but as gentrification presses on, how much longer will it survive?...

A Little BreakCultureTraditionWhere To Go, To Play, To Rest0 Comments1950 views 07 min read

Hong Kong Bites: Cantonese New Year Treat – Tong Jyun 湯圓

Gabriella ZanzanainiFebruary 13, 2018

It's time to indulge in one of Hong Kong's favourite Chinese New Year treats....

CultureFoodTradition0 Comments2947 views 06 min read

Why Hong Kong is Fertile Ground for English Poetry

Sarah KaracsNovember 1, 2017

Hong Kong's multilingualism has given it an edge in a new era of English language poetry, where languages and cultures collide....

BooksCultureLanguage0 Comments2096 views 07 min read

Songs the Drowned Men Sing: Hong Kong’s Chiu Chow Hungry Ghost Festivals Come Back to Life

Ryan KilpatrickAugust 31, 2017

A Chiu Chow twist on the Hungry Ghost Festival is making a comeback in Hong Kong....

CultureHeritageHistoryTradition0 Comments1534 views 17 min read

Tam Kung: Hong Kong’s Seafaring Child God

Tom BillingeApril 27, 2017

Every year, Shau Kei Wan celebrates Tam Kung, a mysterious god worshipped by Hakka people around the world. ...

CultureTradition0 Comments1276 views 09 min read

What’s Left of Hong Kong’s Once-Powerful Chiu Chow Neighbourhood?

Gabriella ZanzanainiFebruary 15, 2017

Chiu Chow people from eastern Guangdong are one of Hong Kong's most formidable ethnic groups, transforming a section of Western District into an international trading powerhouse. There are still remnants of the old Chiu Chow neighbourhood left today....

A Little BreakCultureHeritageHistoryUrbanismWhere To Go, To Play, To Rest0 Comments9909 views 19 min read

Culture

Why Hong Kong’s Most Controversial LGBTQ+ Filmmaker is Retiring

The Strange Expressions and Personal Tragedies of Football Commentator Peter Wong

Canals, Stilt Houses and Shrimp: Your Guide to Tai O

People

Why Hong Kong’s Most Controversial LGBTQ+ Filmmaker is Retiring

The Strange Expressions and Personal Tragedies of Football Commentator Peter Wong

Angelika Li is Building a Bridge From Hong Kong to Basel

Art

Angelika Li is Building a Bridge From Hong Kong to Basel

“Dream-Like Memories of Hong Kong”: Cody Ellingham’s Photography

A Hongkonger in Germany: Isaac Chong’s Spheres of Interest

History

Hong Kong’s Skyline Icons: Bridges

A City in the Sky: Hong Kong’s Aviation History, Part I

The Emotions of a Good Museum

Design

Hong Kong’s Skyline Icons: Bridges

For Chi Wing Lo, Design is Craft

The Emotions of a Good Museum

Recreation

Why Hong Kong’s Most Controversial LGBTQ+ Filmmaker is Retiring

Canals, Stilt Houses and Shrimp: Your Guide to Tai O

Far, Far Away: A New Kind of Hong Kong Rom-Com

chiu chow

Hong Kong Recipes: 腐乳A菜 – Chinese Lettuce With Fu Ru, Fermented Tofu

Learn About Chinese Medicine in Sheung Wan’s Unusual Herbal Garden

Tea, Roasted to Order Over Charcoal: The Story of Ming Heung

This Mid-Autumn, Walk Over Hot Coals for the Monkey King

Hong Kong’s Industrial History, Part X: How Plastic Flowers Built a Global Metropolis

A Master Puppeteer Gives an Ancient Chinese Art a 21st-Century Update

Hong Kong Bites: Fishballs 魚蛋

In Trendy SoHo, the Ghosts of 30 Houses Rise for a Remarkable Festival

Hong Kong Bites: Cantonese New Year Treat – Tong Jyun 湯圓

Why Hong Kong is Fertile Ground for English Poetry

Songs the Drowned Men Sing: Hong Kong’s Chiu Chow Hungry Ghost Festivals Come Back to Life

Tam Kung: Hong Kong’s Seafaring Child God

What’s Left of Hong Kong’s Once-Powerful Chiu Chow Neighbourhood?

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