This neighbourhood institution hasn’t changed much since it opened 41 years ago – even as Hong Kong’s dim sum landscape has been reshaped by chain restaurants and industrial food....
Located a few steps away from Man Mo Temple and surrounded by traditional shops and galleries, this modern cafe will plunge yourself into Hong Kong atmosphere. Swiss expat Nicolas Elelouf was quite ambitious as he got the idea to bring a French touch to the Cantonese culinary icon. With two chefs who used to work […]...
There is just one workshop left in Hong Kong that makes bamboo steamers by hand – but don't expect these iconic cooking vessels to disappear anytime soon....
