Despite a global campaign to "ban wet markets," these neighbourhood spaces are places where Hong Kong's communities come together to buy fresh, seasonal food....
“Call me Auntie Lam!” She is hard to miss, a picture of rural enterprise in the otherwise utilitarian surroundings of the Tai Po Hui Market. Her stall is marked by a wooden arbor decorated with bunches of dried herbs, beneath which are baskets overflowing with greens, roots, nuts, sugarcane and dozens of other natural treasures. […]...
