Salt is Life: The History of Hong Kong’s Dried Seafood Trade, Part II Zabrina LoMarch 6, 2019 One of Hong Kong’s last remaining handmade salted fish producers is fighting to preserve an iconic local industry.... CultureFoodTradition0 Comments882 views 012 min read
A Sea Change in Flavours: The History of Hong Kong’s Dried Seafood Trade, Part I Zabrina LoJanuary 30, 2019 A father-son duo has witnessed the changing tastes and traditions of Hong Kong's famous Dried Seafood Street. ... CultureFoodInterviewsPeopleTradition0 Comments813 views 012 min read
How Hong Kong’s Favourite Fish Fell Out of Favour Sin Ting YungSeptember 20, 2017 Hong Kong fish farmers are trying to rehabilitate grey mullet, a succulent fish that suffered from poor farming techniques.... CultureFood0 Comments956 views 06 min read
