Hong Kong Recipes: Cold Tofu on a Hot Day Ilaria Maria SalaAugust 30, 2023 This easy to prepare dish is a perfect showcase for your best soy sauces... CultureFood0 Comments 07 min read
Hong Kong Recipes: 豉油炒麵 – Soy Sauce Fried Noodles Ilaria Maria SalaMay 10, 2023 How to recreate soy sauce noodles, a cha chaan teng classic, at home... CultureFood0 Comments 08 min read
Hong Kong Soy Sauce: Koon Chun’s International Legacy Ilaria Maria SalaApril 20, 2023 Long overlooked, an emblematic homegrown soy sauce is earning more and more local fans... CultureFood0 Comments 07 min read
Everything You Need to Know About Soy Sauce, Part II Ilaria Maria SalaMarch 7, 2023 Hong Kong soy sauce is distinct in more ways than one, from the Canadian beans used to make some of it to a uniquely local origin myth... CultureFoodHeritageHistory0 Comments 010 min read
Everything You Need to Know About Soy Sauce, Part I Ilaria Maria SalaFebruary 28, 2023 What makes Hong Kong soy sauce different to other parts of Asia? We're diving into the history of this salty condiment to find out.... CultureFoodHeritageHistory0 Comments 08 min read
Hong Kong Recipes: 腸粉 – Cheung Fun, Silky-Smooth Rice Rolls Ilaria Maria SalaMay 4, 2022 Cheung fun is a dim sum staple as well as a popular street snack – and you can even make it at home... CultureFood0 Comments 07 min read
Hong Kong Recipes: 瀨鑊邊 – Wok Drizzle Soup, A Rare Hakka Delicacy Ezra CheungMarch 8, 2022 Delicately fried rice noodles are the pièce de résistance in this heartwarming, aromatic Hakka dish... CultureFoodTradition0 Comments 08 min read
