On the Hunt for Hong Kong’s Old-Style Sweet Snack Shops Zabrina LoJanuary 8, 2020 We trace the origins and timeless flavours of five old Hong Kong snacks.... A Little BreakCultureFoodLanguageWhere To Go, To Play, To Rest0 Comments 010 min read
Hong Kong Bites: Three of a Kind – 煎釀三寶 Andrea LoJanuary 9, 2019 These crispy, fishy fried snacks are a Hong Kong street food favourite.... CultureFoodTradition0 Comments 04 min read
Hong Kong Bites: Stinky Tofu – 臭豆腐 Andrea LoNovember 14, 2018 It’s pungent – that’s impossible to deny. But does it taste good? The story behind the notoriously stinky tofu... CultureFoodLanguageTradition0 Comments 16 min read
Hong Kong Bites: Fishballs 魚蛋 Andrea LoSeptember 5, 2018 The story behind Hong Kong’s favourite savoury snack.... CultureFoodLanguage0 Comments 15 min read
Hong Kong Bites: Dragon Boat Dumplings – Zung Zi 粽子 Andrea LoJune 14, 2018 The story behind Hong Kong's stickiest summer treat.... CultureFoodTradition0 Comments 08 min read
Hong Kong Bites: Fantastic Peanut Sweets – Faa Saang Tong 花生糖 Sin Ting YungMay 24, 2017 Sweet, crunchy, chewy and full of energy, peanut candy is one of Hong Kong's favourite treats – and it has a surprisingly long history.... CultureFoodLanguage0 Comments 04 min read
Dish of the Month: Hot, Crispy Hong Kong Egg Waffles Zoe LiJune 29, 2016 The story of a broken egg turned into a classic Hong Kong snack – one that is now prepared in a multitude of ways.... A Little BreakCultureFood0 Comments 05 min read
