Hong Kong Spirits: Two Moons and the Importance of Local CraftChristopher DewolfMarch 17, 2026At Hong Kong’s first gin distillery, a former programmer and her partner are distilling Hong Kong’s tastes into small-batch gins rooted in curiosity and craft...CultureFood0 Comments 014 min read
Hong Kong Spirits: N.I.P.’s Quest for Local GinChristopher DewolfMarch 6, 2026Two gin enthusiasts embarked on the complicated process of building a distillery dedicated to Hong Kong ingredients and Hong Kong craft...CultureFoodInterviewsPeoplePortraits0 Comments 014 min read
Hong Kong Spirits: Magnolia Lab’s Herbal ExperimentChristopher DewolfFebruary 12, 2026How Chinese herbal tea and tonic wine inspired a new kind of liqueur — and a new type of cocktail culture...CultureFoodPeoplePortraitsTraditionWhere To Go, To Play, To Rest0 Comments 010 min read