Hong Kong’s Maritime Trade, Part III: The French (Indochina) Connection Christopher DewolfMay 11, 2023 Hong Kong once had a thriving trading relationship with French Indochina – and it wasn't just goods that made their way between the two colonies... Big StoriesHistory0 Comments 07 min read
Gretchen So’s Evolving Territories: Hong Kong in the Midst of Change Christopher DewolfJune 30, 2022 A photo exhibition captures Hong Kong's changing landscape in the years around the 1997 handover from British to Chinese rule... ArtExhibitionPeoplePhotographyPortraitsVisual Art0 Comments 06 min read
Video: Watch the Tofu Masters at Kung Wo Make Silky Smooth Pudding VideoApril 2, 2020 A neighbourhood shop in Hong Kong turns bean curd into crave-worthy delights... A Little BreakCultureFoodPeopleTraditionWhere To Go, To Play, To Rest0 Comments 10 min read
Black Soup and White Pudding: Hong Kong’s Original Dessert Duo Zabrina LoMarch 10, 2020 Sesame sweet soup and steamed milk pudding remain Hongkongers’ favourites since sweet soup shops first appeared in the city. Here’s why.... CultureFood0 Comments 18 min read
Hong Kong’s Industrial History, Part IV: The Rock That Built Hong Kong Christopher DewolfMarch 6, 2019 How generations of Hakka quarry workers and stonemasons provided the granite that built the city as we know it.... HeritageHistorySmall Stories & Secret Stories0 Comments 011 min read
The Last Remnant of Kai Tak: Inside the Half-Destroyed Airport Fire Station With HK Urbex Christopher DewolfDecember 19, 2018 Zolima CityMag teams up with a crew of urban explorers to survey the last remnant of Kai Tak Airport before it is redeveloped.... HistorySmall Stories & Secret StoriesUrbanism0 Comments 08 min read
