Kowloon Walled City

Tea, Roasted to Order Over Charcoal: The Story of Ming Heung

Ming Heung Tea Shop has been sitting in exactly the same position in Kowloon City since 1963. Chen Dak, the founder, had been in Hong Kong and in the tea business for about 10 years when the shop was established, following in the footsteps of his father, with whom he fled to Hong Kong in […]...

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