Sai Ying Pun

What’s Left of Hong Kong’s Once-Powerful Chiu Chow Neighbourhood?

These days, the Western District has become synonymous with whatever is gentrified and hip. And while stylish new coffee joints may be mushrooming between mechanic shops and fruit stalls, some remnants of the district’s glorious past as the centre of entrepôt trade still exist. Wholesale shops still line Connaught Road and Des Voeux Road, selling dried seafood, rice and […]...

The Twins Who Are Rethinking Hong Kong’s Approach to Food

Josh and Caleb Ng don’t have interests – they have projects. A few years ago, at a friend’s dinner party, the twin brothers were captivated by a beer made with Amarillo hops, a rich, malty brew with hints of peach and orange. They began buying craft beer, which led them to one Danish brand they found […]...
Go back to top button

Explore and Discover Hong Kong Culture

Sign up for free weekly stories