Pop Cantonese: 炒魷魚 Stir-Fried Squid Zabrina LoSeptember 19, 2019 What does Hong Kong’s favourite homemade dish have to do with being sacked?... CultureLanguage0 Comments 03 min read
Salt is Life: The History of Hong Kong’s Dried Seafood Trade, Part II Zabrina LoMarch 6, 2019 One of Hong Kong’s last remaining handmade salted fish producers is fighting to preserve an iconic local industry.... CultureFoodTradition0 Comments 012 min read
A Sea Change in Flavours: The History of Hong Kong’s Dried Seafood Trade, Part I Zabrina LoJanuary 30, 2019 A father-son duo has witnessed the changing tastes and traditions of Hong Kong's famous Dried Seafood Street. ... CultureFoodInterviewsPeopleTradition0 Comments 012 min read
