Patrick Poon is a Hongkonger who now lives in Europe. We invited him to share his passion for something distinctly Hong Kong: cafés that serve their coffee in Chinese porcelain...
Although it looks like any other sitting-out area, the rest garden in Sheung Wan's dried seafood district is full of information about the medicinal plants being sold all around....
Today's Hong Kong is a reflection of the epidemics it has faced. In the first of a two-part article, we look at the legacy of the plague, malaria and the flu....
Josh and Caleb Ng don’t have interests – they have projects. A few years ago, at a friend’s dinner party, the twin brothers were captivated by a beer made with Amarillo hops, a rich, malty brew with hints of peach and orange. They began buying craft beer, which led them to one Danish brand they found […]...
This uber chic restaurant-bar is perfect to hang out and indulge in simple yet savoury dishes, exotic… but not cliché. It serves delicious authentic Issan food from North-East Thailand, with a focus on wholesome grilled meats&fish rather than on curries and pad Thai. By sitting in front of the open kitchen, the Bangkok well chef […]...
