Teochew Archives - Zolima City Magazine

Hong Kong Recipes: 腐乳A菜 – Chinese Lettuce With Fu Ru, Fermented Tofu

Ilaria Maria SalaFebruary 14, 2022

As pungent as a strong cheese, fu ru is a versatile condiment that adds punchy complexity to many dishes – especially vegetables...

CultureFood0 Comments810 views 05 min read

Learn About Chinese Medicine in Sheung Wan’s Unusual Herbal Garden

Ilaria Maria SalaNovember 18, 2021

Although it looks like any other sitting-out area, the rest garden in Sheung Wan's dried seafood district is full of information about the medicinal plants being sold all around....

CultureFoodInspring ItinerariesTraditionWhere To Go, To Play, To Rest0 Comments637 views 05 min read

Tea, Roasted to Order Over Charcoal: The Story of Ming Heung

Ilaria Maria SalaOctober 7, 2021

Ming Heung Tea Shop has been sitting in exactly the same position in Kowloon City since 1963. Chen Dak, the founder, had been in Hong Kong and in the tea business for about 10 years when the shop was established, following in the footsteps of his father, with whom he fled to Hong Kong in […]...

A Little BreakCultureFoodHeritagePortraitsTraditionWhere To Go, To Play, To Rest0 Comments737 views 09 min read

Hong Kong’s Industrial History, Part X: How Plastic Flowers Built a Global Metropolis

Christopher DewolfJanuary 16, 2020

Hong Kong once made plastic products that were shipped around the world. What's left of that history?...

DesignHeritageHistoryProduct Design0 Comments241 views 08 min read

A Master Puppeteer Gives an Ancient Chinese Art a 21st-Century Update

Billy PottsMay 22, 2019

Wong Fai helped Chinese puppeteering thrive in 1970s Hong Kong – and now he is ushering in its 21st-century rebirth...

CulturePeoplePortraitsTradition0 Comments742 views 010 min read

Hong Kong Bites: Fishballs 魚蛋

Andrea LoSeptember 5, 2018

The story behind Hong Kong’s favourite savoury snack....

CultureFoodLanguage0 Comments3614 views 15 min read

In Trendy SoHo, the Ghosts of 30 Houses Rise for a Remarkable Festival

Cardin ChanAugust 30, 2018

Every year, the historic neighbourhood of 30 Houses stages a unique celebration for Yu Lan, the Hungry Ghost Festival – but as gentrification presses on, how much longer will it survive?...

A Little BreakCultureTraditionWhere To Go, To Play, To Rest0 Comments1806 views 07 min read

Songs the Drowned Men Sing: Hong Kong’s Chiu Chow Hungry Ghost Festivals Come Back to Life

Ryan KilpatrickAugust 31, 2017

A Chiu Chow twist on the Hungry Ghost Festival is making a comeback in Hong Kong....

CultureHeritageHistoryTradition0 Comments1444 views 17 min read

What’s Left of Hong Kong’s Once-Powerful Chiu Chow Neighbourhood?

Gabriella ZanzanainiFebruary 15, 2017

Chiu Chow people from eastern Guangdong are one of Hong Kong's most formidable ethnic groups, transforming a section of Western District into an international trading powerhouse. There are still remnants of the old Chiu Chow neighbourhood left today....

A Little BreakCultureHeritageHistoryUrbanismWhere To Go, To Play, To Rest0 Comments9739 views 19 min read

Culture

Grassroots Green, a Colour to Define Hong Kong

More Than Just Sports: Hong Kong’s New Generation of Athletic Facilities

M+ Cinema Offers a Haven for Hong Kong Film, Video and Art

People

Jeweller, Inventor – And Now Artist: Wallace Chan in Venice

Virtue Village Explore the Post-Human World

Hong Kong’s Newest Generation of Art Spaces

Art

The Troubled State of Performing Arts in Hong Kong

Reimagining Hong Kong in Theatre Without Animals

Jeweller, Inventor – And Now Artist: Wallace Chan in Venice

History

Grassroots Green, a Colour to Define Hong Kong

Hong Kong’s Skyline Icons: The Shun Tak Centre, Gateway to Macau

The Vanishing City: Tit Hong Lane and the Future of Hong Kong

Design

Hong Kong’s Skyline Icons: The Shun Tak Centre, Gateway to Macau

Jeweller, Inventor – And Now Artist: Wallace Chan in Venice

More Than Just Sports: Hong Kong’s New Generation of Athletic Facilities

Recreation

Jeweller, Inventor – And Now Artist: Wallace Chan in Venice

M+ Cinema Offers a Haven for Hong Kong Film, Video and Art

Virtue Village Explore the Post-Human World

Teochew

Hong Kong Recipes: 腐乳A菜 – Chinese Lettuce With Fu Ru, Fermented Tofu

Learn About Chinese Medicine in Sheung Wan’s Unusual Herbal Garden

Tea, Roasted to Order Over Charcoal: The Story of Ming Heung

Hong Kong’s Industrial History, Part X: How Plastic Flowers Built a Global Metropolis

A Master Puppeteer Gives an Ancient Chinese Art a 21st-Century Update

Hong Kong Bites: Fishballs 魚蛋

In Trendy SoHo, the Ghosts of 30 Houses Rise for a Remarkable Festival

Songs the Drowned Men Sing: Hong Kong’s Chiu Chow Hungry Ghost Festivals Come Back to Life

What’s Left of Hong Kong’s Once-Powerful Chiu Chow Neighbourhood?

Explore and Discover Hong Kong Culture