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TA: A New Voice for Queer Hong Kong
May 30, 2023
HK in London: Cart Noodles in Colindale
May 29, 2023
Book Excerpt: Hong Kong’s In-Between History
May 17, 2023
Latest posts
Books
Cinema
Food
Language
Nature
Sport
Tradition
People
People
See all
TA: A New Voice for Queer Hong Kong
May 30, 2023
HK in London: Cart Noodles in Colindale
May 29, 2023
Good Fortune: A Family Drama Rooted in Hong Kong Life
May 25, 2023
Latest posts
Interviews
Portraits
Art
Art
See all
TA: A New Voice for Queer Hong Kong
May 30, 2023
Good Fortune: A Family Drama Rooted in Hong Kong Life
May 25, 2023
Total Freedom: “You and You” Brings Hong Kong Dancers Together
May 16, 2023
Latest posts
Music
Performing Art
Photography
Street Art
Visual Art
History
History
See all
Backyard Trails Are Hong Kong’s DIY Green Spaces
May 31, 2023
Hong Kong’s Ghost Signs: The Toxic Legacy of Cigarette Ads
May 24, 2023
Inside the Wattis Collection: Hong Kong’s First Governor
May 23, 2023
Latest posts
Big Stories
Heritage
Small Stories & Secret Stories
Urbanism
Usual Suspects & Landmarks
Design
Design
See all
Backyard Trails Are Hong Kong’s DIY Green Spaces
May 31, 2023
Hong Kong’s Ghost Signs: The Toxic Legacy of Cigarette Ads
May 24, 2023
Inside the Wattis Collection: Vintage Hong Kong Travel Guides
May 15, 2023
Latest posts
Architecture
Fashion
Interior Design
Product Design
Recreation
Recreation
See all
Backyard Trails Are Hong Kong’s DIY Green Spaces
May 31, 2023
TA: A New Voice for Queer Hong Kong
May 30, 2023
Good Fortune: A Family Drama Rooted in Hong Kong Life
May 25, 2023
Latest posts
A Little Break
Inspring Itineraries
Play
Subscribe to our free newsletter
Subscribe to our free newsletter
See all
The World’s Next-Generation Eco-Activist is From Hong Kong
Oliver Giles
March 9, 2023
Hong Kong’s Celebrity Accountant Tells the Story of His Family’s Renowned Restaurant
Molly Grogan
March 7, 2023
Hong Kong’s Maritime Trade, Part I: Bubbly Beginnings
Christopher Dewolf
March 1, 2023
Forgotten Hong Kong Icon: Painting Movie Posters by Hand
Billy Potts
February 24, 2023
Hong Kong’s Celebrity Accountant Tells the Story of His Family’s Renowned Restaurant
Molly Grogan
March 7, 2023
Hong Kong Hero: The Legendary Story of the Cotton Tree
Zabrina Lo
April 4, 2019
Everything You Need to Know About Soy Sauce, Part II
Ilaria Maria Sala
March 7, 2023
Ka Sing-fung’s Lost Love
Elizabeth Kerr
February 20, 2023
WHAT’S ON
ART & HERITAGE SPACES IN HONG KONG
Event 1
Event 2
Event 3
Event 4
Event 5
Event 6
Event 7
Event 8
Where To Go, To Play, To Rest
Hong Kong’s New Wave of French Cuisine – Part I: High and Homestyle
Gabriella Zanzanaini
April 14, 2016
Escape the City at Cheung Chau’s 70-Year-Old Beach Bar
Christopher Dewolf
July 25, 2017
Total Freedom: “You and You” Brings Hong Kong Dancers Together
Mathew Scott
May 16, 2023
This Mid-Autumn, Walk Over Hot Coals for the Monkey King
Tom Billinge
September 30, 2020
Gender & Space at Tai Kwun Reclaims the History of Women in Hong Kong
Zolima CityMag
December 17, 2022
A Quiet Revolution Starts at Ark Eden
Zoe Li
November 11, 2015
Latest Articles
The latest from around your city
Backyard Trails Are Hong Kong’s DIY Green Spaces
Christopher Dewolf
May 31, 2023
TA: A New Voice for Queer Hong Kong
Oliver Giles
May 30, 2023
HK in London: Cart Noodles in Colindale
Karen Cheung
May 29, 2023
Good Fortune: A Family Drama Rooted in Hong Kong Life
Molly Grogan
May 25, 2023
Giovanni Valenti, Hong Kong Concierge Extraordinaire
Annemarie Evans
May 24, 2023
Hong Kong’s Ghost Signs: The Toxic Legacy of Cigarette Ads
Billy Potts
May 24, 2023
Inside the Wattis Collection: Hong Kong’s First Governor
Annemarie Evans
May 23, 2023
Book Excerpt: Hong Kong’s In-Between History
Zolima CityMag
May 17, 2023
Total Freedom: “You and You” Brings Hong Kong Dancers Together
Mathew Scott
May 16, 2023
Inside the Wattis Collection: Vintage Hong Kong Travel Guides
Annemarie Evans
May 15, 2023
Hong Kong’s Maritime Trade, Part III: The French (Indochina) Connection
Christopher Dewolf
May 11, 2023
Hong Kong Recipes: 豉油炒麵 – Soy Sauce Fried Noodles
Ilaria Maria Sala
May 10, 2023
Inside the Wattis Collection: A Famous Junk and a Mysterious Mandarin
Annemarie Evans
May 10, 2023
Neighbourhood Guide: Tai Hang, Laid-Back and Creative
Erica Fong
May 5, 2023
Is Hong Kong Falling in Love With Skateboarding?
Tobias Zuser
May 5, 2023
HK in London: Locally-Brewed Milk Tea Offers a Taste of Home
Karen Cheung
May 5, 2023
Forgotten Hong Kong Icon: Tai Hang’s Last Garages
Billy Potts
April 26, 2023
Harold de Puymorin Captures Hong Kong’s Streets in 35mm
Christopher Dewolf
April 26, 2023
Kongkee Reimagines an Ancient Poet in Cyberpunk Hong Kong
Oliver Giles
April 25, 2023
Post-Covid, What’s Next for the Hong Kong Ballet?
Simon Cartledge
April 21, 2023
Hong Kong Soy Sauce: Koon Chun’s International Legacy
Ilaria Maria Sala
April 20, 2023
Hong Kong’s Skyline Icons: Typhoon Shelters and Their Rollicking History
Christopher Dewolf
April 19, 2023
All About Ching Ming, Hong Kong’s Tomb-Sweeping Day
Tom Billinge
April 2, 2023
Hong Kong’s Maritime Trade, Part II: Foreign Junks on the Pearl River
Christopher Dewolf
March 30, 2023
Hong Kong’s Neon Shines On in Anastasia Tsang’s Film Debut
Elizabeth Kerr
March 29, 2023
HK in London: The Poon Secret to a Perfect Wonton
Karen Cheung
March 29, 2023
You Can’t Swim in Hong Kong’s Newest Pool – Because It’s Art
Oliver Giles
March 22, 2023
Hong Kong’s Ghost Signs: A Long-Gone Barbershop
Billy Potts
March 22, 2023
Why Was Jaffa Lam Going to Burn All Her Art?
Oliver Giles
March 21, 2023
Polo Bourieau’s Rock Sculptures Are Gloomy and Optimistic
Christie Lee
March 21, 2023
Underrated Director Cheang Pou-soi: In His Own Words
Elizabeth Kerr
March 15, 2023
With Wood and Paint, Bouie Choi Distills Hong Kong Into Art
Christie Lee
March 15, 2023
Is Hong Kong Still Asia’s Art Hub? Yes, Says Art Basel’s New Hong Kong Director
Oliver Giles
March 14, 2023
Hong Kong’s Wild Animals, Part VII: Leopard Cats
Christopher Dewolf
March 14, 2023
The World’s Next-Generation Eco-Activist is From Hong Kong
Oliver Giles
March 9, 2023
Everything You Need to Know About Soy Sauce, Part II
Ilaria Maria Sala
March 7, 2023
Hong Kong’s Celebrity Accountant Tells the Story of His Family’s Renowned Restaurant
Molly Grogan
March 7, 2023
Hong Kong Patterns, Part III: Africa, Europe and the Cosmopolitan City
Billy Potts
March 2, 2023
Hong Kong’s Maritime Trade, Part I: Bubbly Beginnings
Christopher Dewolf
March 1, 2023
Everything You Need to Know About Soy Sauce, Part I
Ilaria Maria Sala
February 28, 2023
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